Glenn and Sheree Taylor work 320 cows on a 134-hectare farm in Drummond, Southland, New Zealand. Southland has both environmental and legislative challenges, and the Taylors focus on creating good sustainable farming practices.
Like many dairy farmers, one of the key areas of concern for the Taylors is the wastage and perception of bobby calves. Due to this, Glenn strives to reduce bobby calf numbers. His goal is to take what would have been a waste product and use it to create a valuable beef animal that can go on to add value to New Zealand's beef supply chain.