'Not in Calf' rates are significantly better
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The VikingRed is the ideal cross
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No more fertility problems at Longford Farm
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VikingRed as third breed for profitable business
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Tremendous results from high-quality milk
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Organic and efficient with ProCROSS
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The right cow for the system is lifting farm profits
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Super Mario from Denmark
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Bringing colour to the pastures of Northern Ireland
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VikingRed delivers results in Colombia
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They handle the weather extremes better than any other breed I have milked
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“We have now ended up with a cow that is looking after us like I wanted it to”
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“We are happy with the results. It's working well and proving successful for us"
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"Our planet is facing a climate challenge. Dairy farming has the opportunity to help solve this challenge"
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“I see a great value in including the saved feed index into the breeding goal"
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"This scenario equates to a very profitable cow: lower input, higher output"
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"We are very excited to start to do the ProCROSS programme"
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What started as an “accident”, became a success
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“We were facing problems that were jeopardising the efficiency of the whole operation”
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The hybrid vigour and the slightly more robust cow will be of great benefit for us
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The owners of TriCross Dairy in California, USA, Tom Koolhaas and Wes Bylsma have 5,000 dairy cows
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Gert Glob Lassen and his wife Anne are passionate organic milk producers using ProCROSS cows
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“We feel the VikingGenetics breeding programme has just the right balance"
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Sustainability is running a profitable business while safeguarding the environment
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"My only regret is that I didn't adopt the ProCROSS system sooner"
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"VikingGenetics cows simply do a better job"
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The vet has been here only three times in 10 years
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Sexed semen driving a successful breeding strategy at Havdal Jersey Farm
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Knutby Prästgård was named 2020 Herd of the Year in Sweden
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The Reynolds' switch to VikingRed has set their profits, their cheese and their lifestyle on to an upward path
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We’d get what we asked for, so we’ve come to the point where we’re using VikingGenetics exclusively
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We’re getting a lot more milk
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