'Not in Calf' rates are significantly better
The VikingRed is the ideal cross
No more fertility problems at Longford Farm
VikingRed as third breed for profitable business
Tremendous results from high-quality milk
Organic and efficient with ProCROSS
The right cow for the system is lifting farm profits
Super Mario from Denmark
Bringing colour to the pastures of Northern Ireland
VikingRed delivers results in Colombia
“They handle the weather extremes better than any other breed I have milked"
“We have now ended up with a cow that is looking after us like I wanted it to”
“We are happy with the results. It's working well and proving successful for us"
"Our planet is facing a climate challenge. Dairy farming has the opportunity to help solve this challenge"
“I see a great value in including the saved feed index into the breeding goal"
"This scenario equates to a very profitable cow: lower input, higher output"
"We are very excited to start to do the ProCROSS programme"
What started as an “accident”, became a success
“We were facing problems that were jeopardising the efficiency of the whole operation”
"The hybrid vigour and the slightly more robust cow will be of great benefit for us"
The owners of TriCross Dairy in California, USA, Tom Koolhaas and Wes Bylsma have 5,000 dairy cows
Gert Glob Lassen and his wife Anne are passionate organic milk producers using ProCROSS cows
“We feel the VikingGenetics breeding programme has just the right balance"
Sustainability is running a profitable business while safeguarding the environment
"My only regret is that I didn't adopt the ProCROSS system sooner"
"VikingGenetics cows simply do a better job"
The vet has been here only three times in 10 years
Sexed semen driving a successful breeding strategy at Havdal Jersey Farm
Knutby Prästgård was named 2020 Herd of the Year in Sweden
The Reynolds' switch to VikingRed has set their profits, their cheese and their lifestyle on to an upward path
We’d get what we asked for, so we’ve come to the point where we’re using VikingGenetics exclusively
We’re getting a lot more milk