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28 May 2026

How genetics helps reduce antibiotics and hormones in dairy herds

Cows with excellent health and fertility are key to reducing the need for antibiotics and hormones in dairy herds. With balanced breeding informed by large-scale commercial herd data, farmers can build robust cows with natural disease resistance and reliable reproduction, supporting safer, high-quality food for consumers.

Growing global demand for safe, high-quality food is placing new expectations on the dairy and beef industry. At the same time, concerns about the use of antibiotics in livestock and the rise of antibiotic-resistant bacteria are increasing worldwide. For dairy farmers, the challenge is clear: maintain high production and animal welfare while minimising reliance on medical treatments.

One of the most powerful tools to meet this challenge is genetics. By breeding cows with stronger natural resistance to diseases and better reproductive performance, farmers can significantly reduce the need for antibiotics and hormones in their herds. To understand how genetics contributes to healthier dairy cattle, it is useful to look at the Nordic breeding approach, where health traits have long been a central part of breeding strategies.

dairy cows and farmer

Nordic countries among the lowest users of antibiotics

In recent years, the dairy industries in Denmark, Sweden and Finland have gained international attention for their low use of antibiotics in livestock production.

According to the latest report from the European Medicines Agency on veterinary antimicrobial consumption, these Nordic countries remain among the lowest users of antibiotics in food-producing animals in Europe. Strict veterinary regulations and a long-standing focus on preventive herd management have played an important role in achieving this result.

However, regulations alone do not explain the success. A key factor has been the integration of health traits into breeding goals for decades.

By selecting animals with stronger natural resistance to diseases, dairy farmers can reduce the number of health problems that require treatment. The result is a production system built on prevention rather than medication.

Graph: Sales of active substance of antimicrobial veterinary medicinal products (VMP) for food-producing animals in mg/kg – countries with >300,000 tonnes cattle biomass – derived from the figures presented in 'European Sales and Use of Antimicrobials for veterinary medicine (ESUAvet) Annual surveillance report for 2024' (EMA/CVMP/ESUAVET/376993/2025)*

*Calculated based on Sales of active substance of antimicrobial VMPs for food-producing animals in mg/kg weighted by the proportion of cattle in each country.

Sales of active substance of antimicrobial veterinary medicinal products (VMP) for food-producing animals

Reducing antibiotics with breeding for stronger disease resistance

Antibiotic use to treat mastitis is a major cost and animal‑welfare challenge on dairy farms — and a key reason why breeding for health has become such an important strategy. Diseases not only affect animal welfare but also reduce productivity and increase costs for farmers. Breeding for improved health traits makes it possible to reduce disease incidence over time. When fewer cows become sick, the need for antibiotics naturally declines.

The Udder health index gives farmers a reliable genetic tool to reduce mastitis by measuring a bull’s daughters’ true resistance to disease based on actual clinical mastitis records, combined with somatic cell count and udder conformation data.

What makes this index so valuable is its foundation in veterinary‑verified disease cases rather than indicator traits, like Somatic cell count (SCC) alone, giving you a more accurate breeding value to select bulls that will pass on stronger udder health to their daughters. SCC alone is not a good enough predictor for improving mastitis resistance. The correlation between SCC and clinical mastitis is around 0.6, so they are not really the same trait. Therefore, registrations of clinical mastitis form a more accurate basis for breeding values.

Official registrations are done for 90% of cows in Denmark, Sweden and Finland. That results in a high reliability of breeding values for udder health. Healthier udders mean fewer infections — and fewer treatments with antibiotics — leading to better cow welfare and lower costs.

A cow’s overall health and reproductive performance are deeply interconnected. Herds with fewer health problems, such as mastitis or lameness, tend to have higher fertility, shorter calving intervals, and more consistent production.

Explore the strong positive correlations between the Udder Health Index, other traits in the Nordic Total Merit index, and NTM itself. Click “+” to view the figures.

Discover the Udder Health index

Udder health index has strong positive correlations with other indices in the Nordic Total Merit index and NTM itself for Holstein (based on the Holstein bulls with genomic test born in 2023)

 

Correlation to Udder health index

Longevity

+38%

General health

+29%

Udder conformation

+27%

NTM

+22%

Hoof health

+19%

Daughter fertility

+17%

VikingHolstein udder rear view

Breeding cows that are more resistant to infectious hoof diseases

The Hoof health index has two sub-traits covering the infectious hoof disorders often treated with antibiotics — Digital dermatitis + interdigital dermatitis and Verrucose dermatitis + interdigital hyperplasia — and focusing on improving these traits can help reduce the need for antibiotics by breeding cows that are naturally more resistant to infectious hoof diseases.

The data behind the Hoof health index is the records on hoof disorders collected by hoof trimmers during the first three lactations. Hoof trimmers register all “findings” or all “no findings” on each hoof of every cow they trim into three different categories:

  • 0 - no disease
  • 1 - mild disease
  • 2 - severe disease

What makes the Hoof health index unique is that in the Nordic countries, we register actual disease cases and don’t just rely on correlated traits - like Feet & Legs conformation. A feet and legs index, on its own, is not a good enough predictor for improving hoof health.

The correlation between the Feet & Legs index and the Hoof health index is around 14%. Only one out of five times would you succeed in improving hoof health if you rely on Feet & Leg conformation. Therefore, registrations of actual diseases are a more accurate breeding value base. Electronic hoof trimmer data is collected for 50% of cows in Denmark, Sweden, and Finland. That results in a high reliability of breeding values for hoof health.

Importantly, genetic improvement is permanent. Each generation inherits stronger health traits, meaning that progress accumulates over time. What begins as a breeding decision today can deliver long-term improvements in herd health, productivity and farm profitability.

Discover the Hoof Health index

Effective dry cow management

Genetics provides the foundation for healthier cows, but good management practices remain essential. One example is dry cow management. The dry period is a critical phase when the cow and her udder prepare for the next lactation.

Poor management during this period can lead to udder health problems after calving. In many countries, blanket dry cow therapy – where all cows receive antibiotics before drying off – has historically been used to prevent mastitis. However, this practice can result in unnecessary antibiotic use.

Selective dry cow therapy offers a more targeted approach. By evaluating somatic cell counts and mastitis history, farmers can identify which cows actually require treatment.

Animals with low cell counts and no infection history can often dry off without antibiotics. Combining good management with genetic selection for udder health can significantly reduce the need for antibiotic treatments in the herd.

Explore best practices for dry cow management
VikingJersey cow on pasture

Minimising hormone use through better fertility

In some countries, hormonal synchronization protocols are commonly used in dairy herds. These protocols help facilitate timely breeding, improve reproductive efficiency, and support herd management by controlling the timing of estrus and ovulation. This allows groups of cows to be inseminated predictably, reduces the need for visual heat detection, improves conception rates, and helps maintain uniform calving intervals.

In the Nordic countries, hormones are not used routinely on groups of animals. They are administered only to individual cows when necessary, typically to treat reproductive disorders under veterinary supervision. This approach emphasizes prevention over routine hormonal intervention.

Reducing the need for hormone treatments starts with strong, healthy cows. Instead of relying on interventions to correct reproductive problems, farmers can use breeding to prevent them in the first place. The General health index in NTM is a powerful tool for this, as it includes two key sub-traits: early reproductive disorders, such as retained placenta, and late reproductive disorders.

The General Health index is calculated based on veterinary health records from the first three lactations of all registered cows in Denmark, Finland, and Sweden – over 90% of cows in the Nordics. This results in highly reliable breeding values for general health.

By selecting bulls with high breeding values for General health, dairy herds can achieve fewer reproductive complications naturally. Healthier cows not only conceive more easily and maintain pregnancies with fewer interventions, but they also require less hormone treatment, lowering costs and improving animal welfare. Strong genetics for general health mean healthier cows, better fertility, and a more productive, resilient herd over the long term. The General health index in NTM shows a strong positive correlation with the Daughter Fertility Index — 38% for Holsteins.

Higher milk production is genetically linked to lower daughter fertility, with a negative correlation of -21% between the Production Index and Daughter Fertility Index in Holstein.

With the right breeding strategy, you can still improve both traits at the same time. VikingGenetics sires are selected for strong genetic progress in both production and fertility, supporting more efficient and profitable herds.

Genetics plays a key role in supporting natural fertility across the herd. By selecting animals with strong reproductive traits, farmers can achieve high conception rates and regular reproductive cycles without synchronization protocols. VikingGenetics cows set the industry standard in this regard, combining robust fertility, high reproductive efficiency, and excellent herd health — all naturally, without routine hormone use.

Fertility is closely linked to a number of other traits. Genetic progress in these traits will support your efforts to maintain high reproductive efficiency in your herd.

Explore the strong positive correlations between the Daughter fertility index, other traits in the Nordic Total Merit index, and NTM itself. Click “+” to view the figures.

Learn more about the Daughter fertility index

The fertility index has strong positive correlations with other indices in the Nordic Total Merit index and NTM itself for Holstein (based on Holstein bulls with genomic testing born in 2023)

 

Correlations with Daughter fertility index

General health

+38%

Longevity

+32%

NTM

+32%

Udder health

+17%

Hoof health

+13%

VikingHolstein cow with calf

Higher persistency = less stress on cows

Another trait to focus on is lactation persistency, which is characterized by a later peak yield and a flatter lactation curve that reduces metabolic stress and lowers the risk of problems caused by negative energy balance.

Cows with high persistency maintain more balanced production throughout lactation, with relatively lower yield in early stages of lactation and a higher yield later in lactation. This supports improvements in key traits such as yield, longevity, udder health, and fertility.

In addition, prioritizing milk components — such as higher fat and protein percentages — rather than focusing solely on increasing milk volume helps support better energy balance and overall cow performance.

Learn more about the Persistency index
VikingJersey cow near milk tank

The Nordic breeding philosophy: healthy, profitable, and balanced

A common concern among dairy farmers is whether focusing on health and reproduction traits could reduce production of milk and solids. The Nordic breeding philosophy shows that health, reproduction, and survival do not have to be sacrificed for higher production. By focusing on breeding for higher fat and protein yield — not just more milk — farmers create more balanced and profitable cows.

Before the year 1980, the Nordic countries had a Production Index, Calving Index, Daughter fertility Index, Udder Index and Milkability Index. By 1982, the Nordic Total Merit (NTM) included a Mastitis Resistance index. In 1987, a General Health index that referred to metabolic and reproductive diseases was included in the NTM.

Direct selection is a central component of the Nordic breeding programme and involves selecting directly for the traits we wish to improve. Instead of using indirect indicators or correlated traits, selection is based on breeding values for specific traits, such as daughter fertility, udder health, hoof health and general health.

In the Nordic countries, effective direct selection is made possible by comprehensive and systematic data collection, including veterinary records, production data and reproductive information among others. The high data quality and coverage ensure breeding values with a high degree of reliability, making it possible to achieve stable and sustained genetic progress.

A cow with strong hoof health, robust general health, and resistance to mastitis will stay in the herd longer, maintain consistent production, and contribute to both sustainability and profitability. This approach demonstrates that well-being and performance go hand in hand, giving farmers cows that are healthier, more fertile, and economically valuable over the long term.

Explore the Nordic breeding philosophy
VikingHolstein cows with farmer

The power of genetics

Whereas management is a temporary measure that requires sustained focus to be effective, genetics is permanent and its effects are measurable. The benefits accumulate through selection and build up year on year through normal breeding rotation. It is therefore one of the most cost-effective ways to reduce the use of antibiotics and hormones in the cattle sector.

Reducing the use of antibiotics and hormones in dairy production does not require sacrificing productivity. On the contrary, healthier and more fertile cows are often the most efficient and profitable.

With science-based breeding programmes and balanced breeding goals, dairy farmers can build herds with stronger natural defence against diseases, improved fertility and higher lifetime production.

The result is a win for farmers, animals and consumers alike: healthier cows, safer food and a more profitable and resilient dairy industry for the future.

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